Hot Sit-down Home cured salmon with citrus sauce
Parmesan stuffed pumpkin with rocket
Celery and stilton soup
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Beef cooked with Guiness, port and pickled walnuts
Fresh salmon wrapped in Parma ham served with a basil cream sauce
Pot roasted guinea fowl with red wine and winter vegetables
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Vegetarian Option
Layered three nut torte
Chestnut mushroom risotto
All served with a selection of seasonal vegetables
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Chocolate tart with hazelnut ice cream
Platter of mini desserts
Raspberry and white chocolate tart
